Marist Dining Services

Build Your Own Buffet...

	Entrées
Our Buffets Include: Assorted Rolls, Butter, Hot & Cold Beverages, Fresh Baked Cookies and Decadent Brownies Choose One Starter: Tossed Green Salad, Caesar Salad or Mesclun Salad
Choose One Entrée Sliced London Broil Stuffed Flank Steak Filet Mignon Sautéed Chicken Breast Cilantro Grilled Chicken Breast Pesto Sun-Dried Tomato Chicken Breast Chicken Rolled in Toasted Pine Nuts Stuffed Pork Chop Pepper Crusted Pork Loin Pork Loin with Cranberry Apple Compote Spinach Fettuccini Penne a la Vodka Penne with Feta, Tomato and Spinach Mediterranean Pasta Wild Mushroom Ravioli Pan Roasted Cod Halibut Orange Pan Seared and Roasted Salmon Salmon with Roasted Leeks Potato Crusted Salmon Stuffed Flounder Swordfish Seared Tuna Parmesan Herb Spinach Portobello Stuffed Eggplant Roulade Vegetable Napoleon High-Rise Pasta Pie Stuffed Tri-Color Peppers		Choose Two Sides Au Gratin Potatoes Oven Roasted Red Bliss Potatoes Roasted Garlic Mashed Potatoes Scalloped Potatoes Rosemary Potatoes Citrus Scented Jasmine Rice Cous Cous Rice Pilaf with Orzo Pasta Pesto Rice Red Pepper Rice Cilantro Basmati Rice Rice Pilaf with Baby Peas White & Wild Rice Spanish Yellow Rice with Saffron Fresh Asparagus Fresh Vegetable Stir Fry Asian Style Vegetables Squash & Zucchini Medley Glazed Baby Carrots Roast Harvest Vegetables Sautéed Red & Green Peppers Mediterranean Grilled Vegetables Grilled Marinated Medley of Vegetables Balsamic Roasted Vegetables Glazed Baby Carrots Asian Style Vegetables Squash & Zucchini Butternut Squash Lemon Garlic Broccoli Florets Fresh Corn on the Cob Tri-Colored String Beans
For an additional Entrée, Higher Priced Entrée + $3.00 Certain menu items lend themselves to be prepared or carved in front of your guests. Action Stations & Carving Stations can be added to any buffet. Please ask for recommendations. Add a Chef Attendant $50.00 per hour, minimum 1 hour Back to Top

Fine Beginnings

Entrées

Platters of Perfection

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