Tuesday, January 17, 2012

Korean Bean Curd

Miso Soup

Water, denjang, (Korean bean curd paste), garlic paste, dashi granuales, gochujang (Korean hot pepper paste), zucchini, potatoes, mushrooms, onion and tofu

Not Gluten Free

Pajori

Korean Scallion Salad

Korean crushed red pepper, kosher salt, granulated sugar, rice vinegar, toasted sesame oil and scallions

Gluten Free ~ Contains Nuts

Korean Barbeque Beef

Beef, green onions, honey, brown sugar, red wine, molasses, balsamic vinegar, black pepper, salt, ginger, garlic, toasted sesame seeds

No soy sauce, a substitution of molasses and balsamic vinegar

Gluten Free ~ Contains Nuts

Side of Boston lettuce, Gochujang (a Korean chili-bean paste - Not Gluten Free), carrots, spicy cabbage kimchi and pickled daikon radish

Spicy Cabbage Kimchi

Napa cabbage, sea salt, fish sauce, green onions, white onions, garlic, granulated sugar, ginger and Korean chili powder

Not Gluten Free

Pickled Daikon Radish and Carrot

White vinegar, granulated sugar, carrots, daikon radish, cilantro and Thai chili pepper

Gluten Free

Kimchee Fried Rice

Rice, bacon, peanut oil, kim chee, sesame oil, Korean red pepper paste (Kochujang), dashida (Korean beef flavored roasted salt), toasted sesame seeds and scallions

Not Gluten Free ~ Contains Nuts

Korean Sesame Candy

Sesame seeds, brown sugar, water and honey

Gluten Free ~ Contains Nuts

Hwachae Hydration

Orange juice, apple juice, orange segments, grapes, strawberries and watermelon

Gluten Free

Freshly Brewed Iced Tea